Dried Kombu from Matsumaeya Zoom

Dried Kombu from Matsumaeya

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Vegan friendly
Sustainable sourced
No pesticides, herbicides, fertilizers or chemical additives

Availability: In stock


Product Description


Traditionally applied as the main ingredient to produce Dashi, or stock, this pantry staple is made from second year ma-kombu ("true bull kelp") and imparts a thick, full-bodied broth with an inherently smoky flavor. Kombu is also delicious as an addition to soups, rice dishes or eaten straight from the bag for a quick umami fix. It is high in a wide range of trace minerals and amino acids, including potassium, iodine, calcium, vitamins A and C, as well as B-complex vitamins and glutamic acid. Kombu can be safely stored for several years, provided it is sheltered from excess moisture and light.

Additional Information

Additional Information

SKU 511941
Weight 0.5000
Free Shipping No


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Return policy

Once your order has shipped, tracking information will be provided.

We determine the most efficient shipping carrier for your order. We use UPS as primary shipper, but special arrangement can be made upon request. PLEASE NOTE that if you are receiving perishable goods, someone MUST be available to receive the package.

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