Emile Pie Dish Blue 9in Zoom

Emile Pie Dish Blue 9in

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Emile Henry Pie Dish: Azur

Availability: In stock

$30.00

Product Description

Details

This deep pie dish from Emile Henry has a sturdy glaze that will withstand high temps, so you can add that brulee to your apple pie! Rim is fluted for dramatic effect and making this pie pan a stunning serving piece as well.Emile Henry's smooth glaze coating resists sticking, chipping, cracking and scratches. Suitable for freezer, refrigerator, microwave and conventional ovens. Dishwasher safe. Made in France.Color: Blue Inner diameter: 9-in.

Additional Information

Additional Information

SKU 503604
Weight 2.5000
Free Shipping N/A

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Return policy

Once your order has shipped, tracking information will be provided.

We determine the most efficient shipping carrier for your order. We use UPS as primary shipper, but special arrangement can be made upon request. PLEASE NOTE that if you are receiving perishable goods, someone MUST be available to receive the package.

SHIPPING AND HANDLING COSTS: We do not charge any handling costs, outside of the freight cost, which we pass on to you directly. PLEASE NOTE: Out of state orders WILL NOT be charged sales tax. In state orders will be charged 8.875% sales tax

RETURN POLICY: We offer a full refund within 30 days for items that are damaged, faulty or unused. Proof of purchase must be provided when making a return. Please call customer service at 718.389.2982, in advance to obtain an RMA number (Return Merchandise Authorization) within 30 days of purchase date.

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CLASS CANCELLATION POLICYIf a cancellation is made at least 3 days before the class, we will honor a store credit for the full value of the class, which can be redeemed at any time. If you cancel fewer than 3 days (72 hours) before the class, we will not offer a refund; however, class tickets are completely transferable and you are always welcome to send someone in your place.

All cancellations must be confirmed with an associate by emailing classes@thebrooklynkitchen.com.
 

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