Ginger and Yuzu Ponzu Coleslaw Zoom

Ginger and Yuzu Ponzu Coleslaw

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Try this unique Asian spin on coleslaw for your next outdoor BBQ! The flavors are fresh and balanced and give your guests a great way to enjoy an old classic.

Serves: 8
Time: about 15 minutes

Product Description


BKK Ginger Yuzu Coleslaw
Serves 8

½ head red cabbage, shaved on a mandoline
½ head Napa cabbage, shaved on a mandoline
¾ cup cilantro, cleaned and chopped
1 carrot, coarsely grated on a box grater
1 green bell pepper, julienned
Kosher salt and freshly ground black pepper
2 tbsp yuzu ponzu
2 tbsp cup rice vinegar
2 limes, zested and juiced
1 tbsp sugar
2 tsp mirin
½” knob ginger, grated on a microplane

1. In a large mixing bowl, combine the cabbage, cilantro, carrot and bell pepper with a large pinch of salt and pepper.  In a small mixing bowl, combine the rice vinegar, lime juice and zest, mirin, sugar and ginger.  Dress the coleslaw and toss well; taste and adjust seasoning.


Additional Information

Additional Information

SKU Ginger-Yuzu-Coleslaw


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