Appetizers

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  1. the rose kennedy

    The Rose Kennedy

    Introducing the 2016 Cheeseball lineup; The Rose Kennedy & The Naked Filbert available in limited numbers through the holidays in our store, but if you have some extra time here's the recipe! We'd highly encourage you to omit anything you might not like or add to the recipe!

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  2. naked filbert cheeseball

    The Naked Filbert

    Introducing the 2016 Cheeseball lineup; The Rose Kennedy & The Naked Filbert available in limited numbers through the holidays in our store, but if you have some extra time here's the recipe! We'd highly encourage you to omit anything you might not like or add to the recipe!

    Learn More
  3. cheese fondue

    Cheese Fondue

    We love this amazing fondue so much that we just had to share it. This dish is perfect for a special occasion or for an extra fancy movie night. We know that this is often seen as traditionally for New Years Eve but come on, melty cheese and bread? Lets just eat it all winter long.

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  4. Shredded Potato Latkes

    Shredded Potato Latkes

     There's nothing quite like having a latke for breakfast with a runny egg. Treat yourself to a delicious breakfast and then go back to sleep. You deserve it.

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  5. Black Pepper and Olive Focaccia with Hot Honey

    Black Pepper and Olive Focaccia with Hot Honey

    This focaccia is a great snack and an easy one to whip up. Plus, sub out the olives for just about any topping and you'll be good to go. We love the addition of Mike's Hot Honey because it adds complexity and the sweetness to offset the saltiness of the olives.

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  6. smashed potato

    Smashed Potatoes

    These potatoes are just as simple as they are delicious and we can't get enough. We love them as-is, with Kewpie, or with a little bit of Sewall's Organic Cider Vinegar on top.

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  7. Ratatouille pizza

    Ratatouille Pizza

    We love this bright recipe from our Facebook Live with Woman's Day Magazine. Check out the video here! This is the perfect recipe if you want a lighter pizza and to still get your veggie-fix. Plus, it's absolutely gorgeous.

    Serves: 8
    Time: about 1.5 hours

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  8. Joe-Zee-Flatbread

    Tomato, Basil & Mozzarella Flatbread

    This recipe was part of class taught with Joe Zee, Creative Director for Yahoo Style, showcasing his love for the EZ-bake oven. Riffing on pizza bagels, we created these delicious flatbreads that are a perfect appetizer. Making the dough is much easier than you would think, don't be scared! Joe admitted that he was always a little intimidated by dough, but when he realized how easy it was, those fears disappeared. Enjoy the video of the class here!

    Serves 8
    Time: About 1 ½ hours (1 hour inactive)

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  9. Puff Pastry Wrapped Chorizo

    Puff Pastry Wrapped Chorizo

    This recipe was part of class taught with Joe Zee, Creative Director for Yahoo Style, showcasing his love for the EZ-bake oven. A grownup version of the classic pigs in a blanket, this recipe is versatile; you can truly use any sausage. We chose chorizo because we love the flavor and it's already cooked which simplifies the process. If you choose a sausage that is uncooked, place it in the oven on 400 degrees F for 10 minutes and allow to cool before wrapping in the puff pastry. Be sure to check the internal temperature to ensure that the sausage is thoroughly cooked.

    Serves 8
    Time: About 45 minutes

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  10. Homemade Ricotta

    Homemade Ricotta

    Have you ever been curious about making your own cheese at home? Start with this wonderfully simple recipe for ricotta cheese! The technique is a breeze and creates a silky and velvety ricotta cheese.  The longer it drains, the thicker the ricotta will be; so test it throughout to find the best texture for your taste!

    Makes 1 cup
    Time: up to 1 1/2 hours

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