Breakfast pizza Zoom

Bacon and Egg Pizza

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Make sure to get your cast iron pan hot enough to ensure a crispy bottom! If you would like, go ahead and make the dough the night before you'll be baking the pizza and pop it in the fridge to slow down the rise. 

Make this recipe and win brunch.

Product Description

Details

Breakfast Pizza
Serves 8

1 packet (2 ¼ tsp) active dry yeast
2 cloves garlic, minced
1 ¾ cups flour, plus more for your surface
1 tsp kosher salt
½ tsp sugar
½ tsp black pepper
3 tbsp olive oil, divided, plus more to greasing
About ¾ cup slightly warm water
3 oz bacon, chopped
¼ cheddar cheese (we love Prairie Breeze)
1 soft boiled egg, room temperature
Chives, for garnish

1. Combine the yeast, garlic, flour, salt, sugar and pepper in a food processor and pulse until combined.  Add the oil and then water in a slow steady stream with the machine running, until the dough just forms into a ball (you may not need all the water, or you may need a little more). Transfer to a floured surface and knead until smooth and elastic, about 2-4 minutes. Transfer to a large oiled bowl and cover with plastic wrap; let proof 1 hour until doubled in size.
2. Place a pizza stone in the oven and preheat oven to 500 degrees F.  Remove dough to a floured surface and knead until smooth.  Using a bowl scraper, cut the dough into 2 portions and roll each into a ball. Working with one dough ball at a time and leaving the others under the towel, use a rolling pin to roll each ball into a flat circle, about ¼” in height (be sure the doughs are sitting on a floured surface).
3. Render bacon in a cast iron skillet until crisp. Remove bacon from the pan and reserve. Transfer pizza dough to cast iron pan. Sprinkle with cheese, and bake for 15 minutes or until crust is browned and crust is golden and puffy.
4. While the crust is in the oven, boil a small pot of water. Place a room temperature egg in the boiling water for 5 and a half minutes. Remove the egg from the water and run under cold water until you are able to handle the egg and remove the shell.
5. Top cooked pizza dough with bacon, chives and the soft boiled egg, cut into slices and serve immediately.

Additional Information

Additional Information

SKU breakfast pizza

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