cheese fondue Zoom

Cheese Fondue

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We love this amazing fondue so much that we just had to share it. This dish is perfect for a special occasion or for an extra fancy movie night. We know that this is often seen as traditionally for New Years Eve but come on, melty cheese and bread? Lets just eat it all winter long.

Product Description

Details

Cheese Fondue
Serves 2-3

1 medium clove garlic, cut in half
1/2 cup dry white wine, such as sauvignon blanc or pinot grigio, plus more as needed
1/4 pound Emmentaler cheese, grated
1/4 pound Gruyère cheese, grated
1/2 tablespoon cornstarch
1/2 tablespoon fresh juice from 1 lemon
1/2 tablespoon kirsch (optional)
Kosher salt and freshly ground white or black pepper
Toasted bread cubed, crunchy apples, and/or lightly blanched vegetables, for dipping

1. Rub cut faces of garlic cloves around the inside of a fondue pot, double boiler, or stainless steel mixing bowl set over a pot of simmering water (don't allow bowl to come into direct contact with the water). Add wine and heat until steaming. Meanwhile, in a large bowl, toss together both cheeses with cornstarch until evenly coated.
2. Working over low heat, add cheese 1 handful at a time, stirring until mostly melted before adding next handful. Continue until all cheese is melted into the wine, forming a smooth, glossy melted cheese sauce, about 10 minutes. Don't fret if the wine and cheese are seperated, just keep whisking! It is very important that the fondue stay below a simmer once you start adding the cheese, or there's a risk it could break. Stir in lemon juice and kirsch, if using, until fully incorporated. Season with salt and pepper. If not already in a fondue pot, transfer fondue to a fondue pot to keep it warm and melted at the table. Serve with toasted bread cubes, apples, and lightly blanched vegetables for dipping. If fondue begins to thicken too much, add a small splash of wine to loosen it.

Additional Information

Additional Information

SKU cheesefondue

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