Pasta Dough Zoom

Pasta Dough

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Homemade pasta dough is one of the most simple yet special treats you can make in the kitchen! Bring your weeknight meal up a few notches by preparing this dough yourself and pairing with your favorite herb, tomato, or butter and cheese sauce.

Serves 8
Time: about 10 minutes active, 1 hour inactive

Product Description

Details

Basic Pasta Dough
Serves 4-6

10 oz flour (about 2 cups)
1 tsp salt
2 whole eggs
4 egg yolks

The dough can made up to 3 days in advance, wrapped in plastic wrap and held in the refrigerator

By hand:
1. On a flat surface, mound the flour with salt and make a well in the center.
2. Crack the eggs into the center, and add the olive oil.  
3. With a fork or your fingertips, whisk the eggs and oil together.
4. Gradually incorporate the flour from around the center, whisking the lumps out.
5. Stir with a fork until you can no longer.
6. Knead the dough, gradually adding flour until you have a firm and even dough that has a bit of elasticity. Only add a little bit of water if the dough feels very dry.
7. Flatten it into a disc, wrap in plastic wrap, and chill in the fridge for 1 hour.

In the food processor:
1. Combine the eggs, salt, and extra virgin olive oil. Blend until completely smooth and aerated.
2. Remove the lid and add all of the flour, pulsing until it combines. The mix should resemble coarse meal.
3. Add about 1-2 tbs. cold water; pulse until a ball forms.
4. Knead the dough on a floured surface until it comes together in a smooth ball. Only add a little bit of additional water if the dough feels very dry. Flatten it into a disc, wrap in plastic wrap, and chill in the fridge for 1 hour.

 

Additional Information

Additional Information

SKU Pasta_Dough

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Once your order has shipped, tracking information will be provided.

We determine the most efficient shipping carrier for your order. We use UPS as primary shipper, but special arrangement can be made upon request. PLEASE NOTE that if you are receiving perishable goods, someone MUST be available to receive the package.

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CLASS CANCELLATION POLICYIf a cancellation is made at least 3 days before the class, we will honor a store credit for the full value of the class, which can be redeemed at any time. If you cancel fewer than 3 days (72 hours) before the class, we will not offer a refund; however, class tickets are completely transferable and you are always welcome to send someone in your place.

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Class menus are subject to change based on seasonality and ingredient availability.
All classes subject to cancellation or rescheduling.
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