Seasonal Vegetables with Chermoula Zoom

Seasonal Vegetables with Chermoula

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Do you need a break from pesto or chimichurri? Here we have Chermoula, a North African sauce or marinade made from herbs, lemon, spices and olive oil. Feel encouraged to experiment with different herbs and spices to put your own spin on it! Use any kind of vegetables you find at your market, and roast, blanch or steam them to your liking. 

Serves: 8
Time: about 20-45 minutes

Product Description


Seasonal Vegetables with Chermoula
Serves 8
1 ½ cups cilantro, cleaned
1 cup parsley, cleaned
3 garlic cloves
1 tsp paprika
1 tsp cumin, toasted and ground
Kosher salt
2-3 tbsp preserved lemon juice
About ½ cup olive oil
1 lb seasonal summer vegetables, (for summer: pole beans, tomatoes, potatoes, peppers, beets, eggplant)
½ cup pine nuts, toasted

1. To make chermoula: using a food processor, puree your herbs, aromatics and spices with 2 tbsp preserved lemon juice. While the machine is on, slowly pour in olive oil until desired consistency is reached. Taste and adjust seasoning and preserved lemon juice.
2. Steam, blanch, or roast vegetables to your liking. Dress with chermoula and garnish with toasted pine nuts.


Additional Information

Additional Information

SKU seasonal-veg-chermoula


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