Dinner

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  1. Stuffed Pastas

    Stuffed Pastas

    Pasta dough recipe

    Make sure you've let your pasta dough rest for at least an hour, or up to 3 days wrapped in the fridge. There's something incredibly satisfying about making pasta from scratch and something even more satisfying about going the extra step and making stuffed pasta from scratch. While this might be a tad time consuming it is the perfect way to spend a chilly night with friends, family, or a special someone. Conversation comes easy while you roll and fill the pasta and the reward of a delicious dinner makes the process well worth the time. 

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  2. everything bagel pizza

    Everything Bagel Pizza with Caper Creme Fraiche and Salmon

    We love this quirky recipe from our Facebook Live with Woman's Day Magazine. Check out the video here! This recipe is great for any bagel lovers out there. We put most of the topping on after the pizza goes into the oven to keep everything tender and moist. The creme fraiche mixture on top of the pizza is amazing and we recommend keep a little for dipping your pizza in. 

    Serves: 8
    Time: about 1.5 hours

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  3. Ratatouille pizza

    Ratatouille Pizza

    We love this bright recipe from our Facebook Live with Woman's Day Magazine. Check out the video here! This is the perfect recipe if you want a lighter pizza and to still get your veggie-fix. Plus, it's absolutely gorgeous.

    Serves: 8
    Time: about 1.5 hours

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  4. baked eggs mise

    Southern Style Baked Eggs in a Mason Jar

    This recipe is from a Facebook Live video with Country Living Magazine! Here's the video. We love these baked eggs because they cook much quicker than a large batch!

    Serves: 4
    Time: about 30 minutes

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  5. tomato-pie

    Ricotta Tomato Pie with Thyme and Parmesean

    1 Review(s)

    In our riff on the traditionally southern tomato pie, we decided to truly make the tomatoes the center of the show. Many recipes include strong cheeses and basil, but we wanted to showcase the brightness and sweetness of the tomato. Great on it's own, this pie also pairs well with a poached egg and makes for a marvelous breakfast. The tender center is a perfect contrast to the flaky and crisp crust. We suggest placing your pie on the lowest possible rack of your oven to ensure that the bottom of the crust cooks thoroughly.  

    Serves: 8
    Time: about 1.5 hours

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  6. roasted-swordfish

    Roasted Swordfish with Sicilian Steeped Tomatoes

    This recipe applies such a delicate treatment to these tomatoes it is as though they are barely cooked, and yet they soak so many flavors from the ingredients they steep with. Any firm, flaky white fish could be used, and the dish is fantastic with the fish grilled instead of roasted, as well. Use the remaining olive oil for vinagrettes and to dip bread in.

    Serves 8
    Time: 2 hours

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  7. double-bone-ribeye

    Roasted Shio Koji Double-Bone Ribeye

    This is the championship steak served by Mike Jennings of the Brooklyn Kitchen at the August 9th, 2016 #RoastOrRoasted steak-off hosted by Humboldt and Jackson. The shio koji tenderizes the meat as well as salting it ahead of cooking. Shio koji, amazake and ponzu should be available at better Asian groceries, or make your own!

    Serves 5
    Time: 25 hours (24 hours inactive)

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  8. Grilled Peach Skewers with Ginger Soy Pork

    Grilled Peach Skewers with Ginger Soy Pork

    This is the perfect recipe for a summer night. Easy, refreshing, and delicious. Much of the work happens two hours before cooking takes place, making these a great dish for company. 

    Serves 8

    Time: About 2.5 hours (2 hours inactive)

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  9. Prosciutto and Melon Risotto

    Prosciutto and Melon Risotto

    If you are looking for a perfect summertime risotto, we've found it! These two classic Italian dishes come together to make an incredibly delicious but not-too-heavy risotto.

    Serves 8
    Time: about 50 minutes

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  10. Bavette Steak with Chimichurri

    Bavette Steak with Chimichurri

    This classic recipe is perfect for seared steak, but also works wonders with grilled or roasted chicken, pork or fish. They key is to taste as you go to know how much more seasoning or acid to add.  

    Serves: 8
    Time: about 30 minutes

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