Recipes

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  1. Blood Orange Cornmeal Ricotta Cake

    Blood Orange Cornmeal Ricotta Cake

    This cake is simple, elegant, and homey. It's the perfect end to a winter dinner, magically rich and refreshing. 


    Recipe credit to Deb Perelman at Smitten Kitchen

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  2. pea soup with chorizo

    Pea Soup with Chorizo

    1 Review(s)

    A quick stew that makes a delicious warming, but not overly rich meal. We love this served with bread and a squeeze of lemon.

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  3. Chai Spiced Apple Hand Pies

    Chai Spiced Apple Hand Pies

    Hand pies are one of our favorite desserts because the crust-to-filling ratio is out of this world. Make sure you cook down the filling so that the apples get nice and caramelly, plus it smells amazing.

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  4. New New Mexican Pork Green Chili

    New New Mexican Pork Green Chili

    1 Review(s)

    Hatch green chiles have stolen our hearts. We made this chili with all of the gorgeous chiles roasted by Zia Green Chile Company at our sidewalk roast. Perfect for a cool fall day when you need a little something to warm you up. 

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  5. Breakfast pizza

    Bacon and Egg Pizza

    Make sure to get your cast iron pan hot enough to ensure a crispy bottom! If you would like, go ahead and make the dough the night before you'll be baking the pizza and pop it in the fridge to slow down the rise. 

    Make this recipe and win brunch.

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  6. peach whipped cream

    Peach Whipped Cream

    This whipped cream is great with grilled peaches, berries, or as part of a strawberry shortcake.

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  7. boozy whipped cream

    Boozy Whipped Cream

    We love using St. Germain in this whipped cream because the elderflower is so light but you can pick your poison here. The idea of calvados or Amaretto as well.

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  8. halva whipped cream

    Halva Whipped Cream

    When we were testing this recipe we couldn't stop eating it. This will make anything taste good. We swear. Eat it with a spoon.

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  9. chocolate whipped cream

    Chocolate Orange Whipped Cream

    We love this whipped cream on top of strawberries or a light cake. 

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  10. buttermilk french toast

    Honey Buttermilk French Toast with Crème Fraîche and Berries

    While we love sweet breakfasts, we hate the sugar crash that usually comes with them. This almost custardy French toast won't do that to you. The buttermilk adds complexity as do the Cointreau and honey. If you're challah is a day or two old, make sure you allow a little more time for soaking in the egg mixture. 

    Serves: 8
    Time: About an hour and a half

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